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The Pappy Van Winkle Barrel Fermented cigar is a long-filler, premium cigar made totally by hand in very small batches at Drew Estate in Estelí, Nicaragua. This historic cigar features Kentucky seed, Kentucky grown tobacco that was fire cured and then barrel fermented. The blend includes a barrel fermented “tapa negra”-style wrapper over a Mexican San Andres base wrapper, as well as aged Nicaraguan filler tobaccos.